Kitchen & Cup

Sugar Cookie Latte

Updated November 11, 2026

Sugar Cookie Latte

Quick answer

A sugar cookie latte is espresso and milk sweetened with a sugar cookie syrup: sugar, water, a little butter, vanilla and a drop of almond extract. Use 1½ tbsp syrup per 12 oz latte and top it with red and green sprinkles. It costs about $1.10 a cup at home against $5.50 to $7 at a coffee chain.

Butter and almond extract are the two things that turn plain vanilla syrup into sugar cookie syrup.

Vanilla alone tastes like a vanilla latte. A tablespoon of butter gives the bakery richness of cookie dough, and ½ tsp of almond extract adds the faint marzipan note that bakery sugar cookies have. A pinch of salt keeps it from tasting flat.

The coffee-chain version is usually made iced with blonde espresso and oat milk. Lighter roasts let the cookie flavor through; dark roasts bury it.

Sugar cookie latte from above with a bottle of homemade sugar cookie syrup and a vanilla bean

Homemade vs. coffee shop

Approximate cost per 12 oz drink, US grocery prices, late 2026
Coffee shopHomemade
Price per drink$5.50 – $7.00about $1.10
SyrupPumps of a store syrupFresh, 6 ingredients, no preservatives
SweetnessFixedYour choice: 1 to 2 tbsp
MilkOat (extra charge at some shops)Any milk, no upcharge
Calories (12 oz, 2% milk)about 200 – 260about 165
Approximate cost per 12 oz drink, US grocery prices, late 2026

Fill a 16 oz glass with ice, add 1½ tbsp syrup and ¾ cup cold oat milk, then pour 2 shots of espresso over the top. For the coffee-shop look, add the espresso last so it layers, and finish with sprinkles on top of a spoonful of vanilla cold foam.

Make it for a holiday crowd

For a crowd, warm the milk and syrup together in a slow cooker on LOW for 2 hours and let everyone add hot coffee. One batch of syrup covers 16 lattes.

Sugar cookie latte for a group (hot, 12 oz each)
GuestsEspressoMilkSyrup
48 shots (1 cup strong coffee per 2 shots works too)3 cups6 tbsp
816 shots or 4 cups strong coffee6 cups¾ cup
126 cups strong coffee9 cups1 cup + 2 tbsp
Sugar cookie latte for a group (hot, 12 oz each)

The syrup keeps 2 weeks in the fridge, which makes it an easy homemade gift. Pour it into a small swing-top bottle, tie on a cinnamon stick, and add the free syrup label from our printable.

Sugar cookie latte with Christmas sprinkles on a dark wooden table

Sugar Cookie Latte

  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Makes: 1 latte (syrup makes 16)
Servings

Ingredients

Sugar cookie syrup (about 16 servings)

  • 1 cup granulated sugar
  • 1 cup water
  • 1 tbsp unsalted butter
  • 1½ tsp vanilla extract
  • ½ tsp almond extract
  • 1 pinch fine salt

Latte (1 serving, 12 oz)

  • 2 shots espresso, blonde roast if you have it
  • ¾ cup 2% milk or oat milk
  • 1½ tbsp sugar cookie syrup
  • 1 tsp red and green sprinkles, optional

Instructions

  1. Bring the sugar and water to a simmer in a small saucepan, stirring until the sugar dissolves, about 3 minutes.
    Step 1: Bring the sugar and water to a simmer in a small saucepan, stirring until the sugar dissolves, about 3 minutes
  2. Take the pan off the heat and whisk in the butter, vanilla, almond extract and salt until the butter melts.
    Step 2: Take the pan off the heat and whisk in the butter, vanilla, almond extract and salt until the butter melts.
  3. Cool and pour into a clean jar. Shake before each use: the butter settles.
    Step 3: Cool and pour into a clean jar. Shake before each use: the butter settles.
  4. Brew 2 shots of espresso into a 12 oz mug and stir in 1½ tbsp syrup.
    Step 4: Brew 2 shots of espresso into a 12 oz mug and stir in 1½ tbsp syrup.
  5. Steam or froth the milk, pour it in, and top with sprinkles.
    Step 5: Steam or froth the milk, pour it in, and top with sprinkles.

Nutrition per serving

  • 165Calories (kcal)
  • 6 gProtein
  • 26 gCarbs
  • 4 gFat
  • 24 gSugar

Estimated with USDA FoodData Central values for the listed ingredients.

Equipment

  • Small saucepan
  • Swing-top bottle or jar
  • Milk frother or steam wand

Variations

  • IcedIce, syrup, cold oat milk, espresso on top, vanilla cold foam.
  • Sugar-freeMake the syrup with allulose instead of sugar; about 70 calories per latte.
  • ProteinUse ultra-filtered milk: about 10 g protein per latte.

FAQ

Yes, about 125 mg from two shots of espresso. Use decaf espresso for an evening version; the syrup has no caffeine.

Yes. Leave it out and add ¼ tsp more vanilla. The syrup will be clearer and less rich, but it keeps longer (3 weeks).

Why did my syrup turn solid?

It boiled too long and the sugar concentrated. Warm it with 2 tbsp water and stir until it is pourable again.

The best-known chain version is an iced oat milk drink with blonde espresso. At home any milk works; oat milk is closest to the original.

Free printable

Coffee Syrup Recipe Cards + Bottle Labels

Recipe cards for 8 homemade coffee syrups and matching bottle labels. 3 pages, US Letter.

Free printable

Coffee Syrup Recipe Cards + Bottle Labels

Recipe cards for 8 homemade coffee syrups and matching bottle labels. 3 pages, US Letter.